Cashier - Waiter - Kitchen Crew

Join our dynamic team in the heart of Yogyakarta as a Cashier - Waiter - Kitchen Crew member! This role is perfect for individuals who thrive in fast-paced environments and are passionate about delivering exceptional customer service. You will be the face of our establishment, ensuring every guest leaves with a smile. Our restaurant, located in the bustling area of Yogyakarta, is known for its vibrant atmosphere and diverse menu, offering a unique dining experience to our customers.

As a Cashier - Waiter - Kitchen Crew member, you will play a crucial role in our daily operations. You will be responsible for taking orders, serving food and drinks, and ensuring the kitchen runs smoothly. This versatile role allows you to contribute to all aspects of our service, from the front of the house to the back.

We offer competitive salaries, a supportive work environment, and opportunities for growth. If you are looking to be part of a team that values your hard work and dedication, we invite you to apply and become a part of our story.

📋 Tanggung Jawab Pekerjaan

• Taking and processing customer orders accurately and efficiently.
• Serving food and drinks to customers in a timely manner.
• Assisting in the preparation of food in the kitchen, including washing dishes and maintaining a clean work environment.
• Ensuring the smooth operation of the kitchen by following recipes and maintaining food safety standards.
• Providing excellent customer service and addressing any concerns or complaints promptly.
• Collaborating with the team to ensure high standards of food quality and presentation.
• Maintaining a clean and organized work area, including tables, chairs, and kitchen equipment.
• Assisting with inventory management and restocking supplies as needed.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a fast-food or restaurant environment, preferably in a similar role.
• Strong communication and customer service skills.
• Ability to work well under pressure in a fast-paced environment.
• Basic knowledge of food safety and hygiene practices.
• Familiarity with point-of-sale (POS) systems and kitchen software.
• Willingness to learn and adapt to new tasks and responsibilities.
• Ability to work both independently and as part of a team.
• Valid food handling certificate or willingness to obtain one.

🛠️ Keahlian

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