Barista - Galaxy

Join Calf Coffee and Milkbar as a Barista and become part of a vibrant team dedicated to delivering exceptional coffee experiences. Located in the heart of Bekasi, our Galaxy outlet is a hub for coffee enthusiasts and casual visitors alike. As a Barista, you will craft and serve the finest coffee using our state-of-the-art espresso machines and high-quality beans. Our Galaxy outlet is not just a place to enjoy coffee; it's a community space where people gather to work, relax, and socialize. Join us and be part of a team that values creativity, teamwork, and a passion for coffee.

At Calf Coffee and Milkbar, we believe in continuous learning and growth. We provide ongoing training and opportunities for our Baristas to develop their skills. Whether you're a seasoned barista or just starting out, you'll find a welcoming environment where you can thrive. Our Galaxy outlet is known for its unique atmosphere and the high-quality coffee we serve. We are looking for a Barista who is passionate about coffee, loves interacting with customers, and is dedicated to delivering an exceptional coffee experience.

📋 Tanggung Jawab Pekerjaan

• Prepare and serve a variety of coffee drinks using our espresso machines and high-quality beans.
• Maintain and clean our coffee equipment to ensure optimal performance.
• Interact with customers to understand their preferences and provide excellent service.
• Work as part of a team to ensure a smooth and efficient operation during peak hours.
• Keep up-to-date with the latest coffee trends and techniques.
• Assist in stock management and inventory control.
• Participate in team meetings and contribute to the overall success of the outlet.
• Ensure a clean and welcoming environment for all customers.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a Barista or in a similar role.
• Strong knowledge of coffee preparation techniques and espresso machines.
• Excellent customer service skills and the ability to work in a fast-paced environment.
• Ability to work as part of a team and contribute to a positive work environment.
• Attention to detail and a commitment to quality.
• Familiarity with basic coffee brewing equipment and techniques.
• Willingness to learn and adapt to new coffee trends and techniques.
• Ability to work during peak hours, including weekends and holidays.

🛠️ Keahlian

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